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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Delicious Gluten-Free Pancakes

Submitted by: AC6AA

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

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Blueberry Flax Pancakes

Submitted by: Freckles

Living In: Fort Collins, Colorado, USA

Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake.

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Cream of Wheat Griddlecakes

Submitted by: CSYJNAMOM

Home Town: Canton, Ohio, USA

Living In: Louisville, Ohio, USA

Adding instant cream of wheat to the pancake batter gives these yummy pancakes a protein boost.

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Savory Filled Cottage Cheese Pancakes

Submitted by: LindaT

Living In: San Jose, California, USA

In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!

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Blini (Russian Pancakes)

Submitted by: Kangaroo495

Home Town: Melbourne, Victoria, Australia

Living In: Moscow, Moscow (Federal City), Russia

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

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Blended Berry Pancakes

Submitted by: smerki

Finely chopped strawberries and whole blueberries add their fruity sweetness to pancakes that are easy enough for anyone to make.

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Sage Cakes

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.

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Rooibos Brulee Pancakes

Submitted by: CVH

Home Town: San Diego, California, USA

Living In: Chicago, Illinois, USA

Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

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Orange Blintzes

Submitted by: Fr4v4shi

Home Town: Brooklyn, New York, USA

Orange zest is added to cottage cheese and rolled up in a thin pancake.

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Pumpkin Pancakes

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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Banana Pancakes I

Submitted by: ADDEAN1

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

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Pancakes I

Submitted by: CYNDILB

A basic pancake recipe with flour, milk and egg.

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Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE

Living In: Aberdeen, South Dakota, USA

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

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Fluffy Pancakes

Provided by: Taste of Home

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Todd's Famous Blueberry Pancakes

Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.

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Oatmeal Pancakes II

Submitted by: mom2hhh

Living In: Eugene, Oregon, USA

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis Provided by: AllWhites® Egg Whites

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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