"Delicious! Whenever I make homemade, I wonder why I ever used store-bought mixes. This is really not much more work but is a thousand times better." – Deb
"Delicious—like a light and fluffy lemon-poppy muffin! Yum. Kids loved them, too." – Budsey
"I added a teaspoon of cinnamon; they were so good! The leftover pancakes also freeze really well." – canadian.food.lover
Recipe of the Day
Banana Brown Sugar Pancakes
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.
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Using buttermilk gives these pancakes a nice tang and makes them fluffy.
See how to make quick-and-easy pancakes from scratch.