"Delicious! Whenever I make homemade, I wonder why I ever used store-bought mixes. This is really not much more work but is a thousand times better." – Deb
"Delicious—like a light and fluffy lemon-poppy muffin! Yum. Kids loved them, too." – Budsey
"I added a teaspoon of cinnamon; they were so good! The leftover pancakes also freeze really well." – canadian.food.lover
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Grandma's Gingerbread Pancakes
Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
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Using buttermilk gives these pancakes a nice tang and makes them fluffy.
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