Recipe of the Day
Chef John's Quiche Lorraine
Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.
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Cooked in a frying pan, in the oven, or even the microwave, bacon adds a salty, smoky, savory dimension to every recipe it meets.
...is put to best use in Eggs Benedict. Learn how to make this brunch classic in our Advice article.
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Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
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