Breakfast and Brunch Recipes - Allrecipes.com
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Breakfast and Brunch 3,064

Mom's Buttermilk Pancakes

Mom's Buttermilk Pancakes

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"These light and fluffy pancakes go great with berry syrups." — by Cinnken 
Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

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"This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter." — by Sarah 
Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins

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"A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins." — by Heather Walker 
Blender Hollandaise Sauce

Blender Hollandaise Sauce

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"The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!" — by chellebelle 
German Potato Pancakes

German Potato Pancakes

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"Pan-fried potato pancakes are fun to make and fun to eat!" — by SWIZZLESTICKS 
Best of the Best Blueberry Muffins

Best of the Best Blueberry Muffins

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"Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!" — by AUNTLYNNIE 
Pumpkin Muffins II

Pumpkin Muffins II

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"These wonderful spicy muffins are the perfect treat for an autumn afternoon." — by Julie 
Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes

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"The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids." — by brossettelewis 
Easy Quiche

Easy Quiche

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"This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish." — by MISHY 
Banana Bread IV

Banana Bread IV

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" You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor. " — by Teri Lynn 
Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins

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"This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!" — by Shelley Ross 
Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread

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"This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness." — by PEDGI 
Delicious Pumpkin Bread

Delicious Pumpkin Bread

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"This version of sweet pumpkin bread is enhanced with raisins or nuts." — by v monte 
Baked Oatmeal II

Baked Oatmeal II

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"Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!" — by BLANCHL 
World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

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"My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!" — by FRIENDLYFOOD 
Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns

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"Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly." — by FIONASMOM 
Spinach and Potato Frittata

Spinach and Potato Frittata

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"A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!" — by CHERYL H. 
Buttermilk Pancakes I

Buttermilk Pancakes I

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"Serve these simple but delicious pancakes with warm maple syrup or fresh fruit." — by LEEMA 
Cinnamon Rolls II

Cinnamon Rolls II

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"I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich." — by PAT MYERS 
Simple Baked Apples

Simple Baked Apples

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"This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish." — by MAEVEN6 
 
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