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“Most excellent! I enjoyed mine with whipped cream and a sprinkling of nutmeg, while hubby loved maple syrup on his.” – Diane
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Recipe of the Day
This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
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A hearty potato, sausage, and egg casserole that's perfect for Sunday brunch.
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Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.