"By far the moistest zucchini bread I've ever made. Blueberries and zucchini? Yabba Dabba Delicious! A new family fave!" – SUGARKOOKY
These quick-and-easy breakfast and brunch recipes are ready before the coffee's brewed.
Frozen hash browns bake in a creamy, cheesy sauce. Add bacon and chives, and it's the casserole version of a fully loaded baked potato.
"Quick, easy, and delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant." – BEARNESTA
"Very creamy. I liked the flavor a lot, being in a fall mode. It’s very filling and would make a great brunch, lunch, or dinner dish." – Cosmosticon
Recipe of the Day
Sweet Potato Pecan Waffles
A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
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