"Very tasty! I served it with sour cream and homemade salsa on top, with baked hash browns and buttered whole wheat toast. NO leftovers." – Sarah Jo
"This is the BEST pancake recipe ever! It really is worth the wait." – Cheryl Butchko
"Absolutely delicious! Followed the recipe, baked it for 50 minutes—every bite was rich, creamy, and just so decadent." – Candace Selph
"Absolutely wonderful. These don't last long! I make two batches, wrap them in plastic wrap, and keep them in the fridge to grab for a quick breakfast." – ArizonaSister
"Loved the coconut in it! I served this on plain yogurt sweetened with honey and sliced strawberries. Nice breakfast!" – mommyluvs2cook
Recipe of the Day
Black and Blueberry Muffins
These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
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