"Very tasty! I served it with sour cream and homemade salsa on top, with baked hash browns and buttered whole wheat toast. NO leftovers." – Sarah Jo
"This is the BEST pancake recipe ever! It really is worth the wait." – Cheryl Butchko
"Absolutely delicious! Followed the recipe, baked it for 50 minutes—every bite was rich, creamy, and just so decadent." – Candace Selph
"Absolutely wonderful. These don't last long! I make two batches, wrap them in plastic wrap, and keep them in the fridge to grab for a quick breakfast." – ArizonaSister
"Loved the coconut in it! I served this on plain yogurt sweetened with honey and sliced strawberries. Nice breakfast!" – mommyluvs2cook
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