Breakfast and Brunch Recipes - Allrecipes.com
Eggs, omelets, pancakes, breakfast casseroles, and more! See hundreds of trusted breakfast and brunch recipes with reviews and tips from home cooks.

Breakfast and Brunch

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Breakfast and Brunch 2,167

Buttermilk Pancakes I

Buttermilk Pancakes I

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"Serve these simple but delicious pancakes with warm maple syrup or fresh fruit." — by LEEMA 
Charleston Breakfast Casserole

Charleston Breakfast Casserole

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"An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion." — by Scott M. 
Scrambled Eggs Done Right

Scrambled Eggs Done Right

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"The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you." — by WHATS HIS FACE 
Breakfast Casserole II

Breakfast Casserole II

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"An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms." — by SCHULES 
Breakfast Sausage

Breakfast Sausage

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"Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves." — by Lee Fogle 
Wheat Germ Whole-Wheat Buttermilk Pancakes

Wheat Germ Whole-Wheat Buttermilk Pancakes

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"Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat." — by KAYKWILTS 
Dutch Babies II

Dutch Babies II

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"I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon." — by barbara_hengels 
Easy Sausage Strata

Easy Sausage Strata

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"This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness." — by LISAJANI 
Oven Scrambled Eggs

Oven Scrambled Eggs

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"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!" — by Erin 
Oatmeal and Wheat Flour Blueberry Pancakes

Oatmeal and Wheat Flour Blueberry Pancakes

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"These are some seriously tasty blueberry pancakes!" — by CARTERSSJC 
Pumpkin Pie Bread

Pumpkin Pie Bread

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"This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment." — by Tanja Miller 
French Toast II

French Toast II

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"A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup." — by Robert Johnson 
Sausage Egg Casserole

Sausage Egg Casserole

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"Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!" — by KNITWIT 
Easy Bacon and Cheese Quiche

Easy Bacon and Cheese Quiche

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"This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!" — by DAWNROBYN 
French Crepes

French Crepes

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"These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream." — by CYBERCHEF 
Make Ahead French Toast

Make Ahead French Toast

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"We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk." — by Debbie Tate 
Lower Fat Banana Bread I

Lower Fat Banana Bread I

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"The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it." — by Lauren S. 
Waffles II

Waffles II

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"Yummy waffles that are quick and easy to make!" — by RAZZ_BRRY_JAM 
Country Breakfast Casserole

Country Breakfast Casserole

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"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast." — by Kristin Trostle 
Cinnamon Belgian Waffles

Cinnamon Belgian Waffles

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"I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe." — by Stephanie Knewasser 
 
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