Breakfast and Brunch Recipes - Allrecipes.com
Eggs, omelets, pancakes, breakfast casseroles, and more! See hundreds of trusted breakfast and brunch recipes with reviews and tips from home cooks.

Breakfast and Brunch

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Breakfast and Brunch 2,239

Pear Bread II

Pear Bread II

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"The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy." — by Anna 
Potato Skillet

Potato Skillet

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"Good old-fashioned fried potatoes and bacon topped with melted cheese." — by LaDonna 
Purple Monstrosity Fruit Smoothie

Purple Monstrosity Fruit Smoothie

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"This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does." — by Michelle 
Strawnana Bread

Strawnana Bread

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"Quick and easy to make, oh so fruity, and very yummy!!" — by CORWYNN DARKHOLME 
Apple Cinnamon Oatmeal Bread

Apple Cinnamon Oatmeal Bread

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"Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning." — by Monique David 
Baked Ham and Cheese Party Sandwiches

Baked Ham and Cheese Party Sandwiches

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"Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer." — by LisaT 
My-Hop Pancakes

My-Hop Pancakes

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"These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy." — by drewface 
Big Germans

Big Germans

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"An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream." — by JEANIE BEAN 
Caramelized French Toast

Caramelized French Toast

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"My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!" — by ANNEMORGANMU 
Zucchini Bread II

Zucchini Bread II

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"Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins." — by Dawn Burhans 
Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

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"Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. " — by BOBKAT2000 
Chef John's Pumpkin Pancakes

Chef John's Pumpkin Pancakes

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"This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!" — by Chef John 
Beer Pancakes

Beer Pancakes

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"A recipe for when you run out of milk but still want pancakes! Substitute root beer to make it kid-friendly. " — by chubbylittletoro 
Dominican Style Oatmeal

Dominican Style Oatmeal

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"After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning." — by Pepita 
Zippy Egg Casserole

Zippy Egg Casserole

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"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches" — by ANY14TNS 
Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

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"For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect." — by Lisa Perry 
Broccoli Quiche with Mashed Potato Crust

Broccoli Quiche with Mashed Potato Crust

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"A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!" — by stackhawkley 
Easy French Toast

Easy French Toast

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"An easy to make crispy cinnamon French toast that will light up your morning." — by Brian 
Corned Beef Hash

Corned Beef Hash

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"A combination of corned beef, potatoes, and onions. A quick and easy meal." — by Jodi McRobb 
Grandad's Pancakes

Grandad's Pancakes

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"This secret family recipe for granddad's pancakes was passed down through the family and will become a family favorite in your house too." — by Erin MacInnis 
 
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