Recipe of the Day
Eight-Layer Fruit Salad Supreme
A colorful variety of fruit is layered between lime-honey syrup and cream cheese filling in a trifle bowl for a beautifully presented dish for any special occasion.
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You can’t go wrong serving fruit for breakfast, from simple grapefruit halves to colorful fruit salads.
Do you have a juicer? It’ll take about 1 pound of oranges to produce an 8-oz. glass of juice.
Bite into fresh pineapple and you can practically taste the sunshine! See how to peel and cut a prickly pineapple in this video.
Breakfast Fruit Salad
Fruit Salad with Mint Honey-Lime Dressing
Summer Fruit Salad with a Lemon, Honey, and Mint Dressing
Honey Lime Fruit Salad
Fruit Salad for Easter Sunday
Perfect Summer Fruit Salad
Strawberry-Melon Summer Salad
Really, Truly Gorgeous Dried Fruit Salad
Fresh Mint and Cilantro Melon Salad
Date-Marshmallow Waldorf Salad
'Something Different' Fruit Salad
Strawberry-Sauced Crunchy Fruit Salad
Fabulous Fruit Salad II
Mango Madness Salad
Autumn Apple Salad II
Rainbow Fruit Salad
Summertime Tropical Fruit Salad
Summer Medley Salad
Grape Banana Salad
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