"I made this recipe for 300 people at a company breakfast! It was a HUGE hit. The recipe was posted in the company newsletter with huge thanks." – Christina
"A wonderful and very different take on French toast! We serve it to guests and it's always a big hit!" – CJ
Recipe of the Day
For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
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