"Great for breakfast. I cut back on the veggies just a bit, as it was more veggies than eggs. Delicious with a side of whole grain toast and OJ!" – Jillian
The secret to making moist, fluffy scrambled eggs is all in the scrambling: you need low, gentle heat and patience to make great eggs.
This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
Recipe of the Day
Creamy Curried Scrambled Eggs
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!
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