"This is my favorite quiche recipe—so delicious! The leftovers are just as good." – Doris
"Amazing! First quiche I've ever made. Easy to make and delicious!" – Danielle
Rich, custardy, and a bit luxurious, it's the perfect brunch treat.
Recipe of the Day
Tofu Quiche with Broccoli
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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