"Wonderful every single time! We've had it for brunch and lunch and dinner too!" – jereca74
"To die for! I love to serve this with sliced tomatoes." – Brenda
Recipe of the Day
A surprising mix of flavors, this dish can be served as a breakfast or brunch. Originally received from my Japanese mother, I simplified both the recipe and the name. I believe the original name was 'Om Rice' but my family just calls it 'Home Rice'!
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