"Wonderful every single time! We've had it for brunch and lunch and dinner too!" – jereca74
"To die for! I love to serve this with sliced tomatoes." – Brenda
Recipe of the Day
These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
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