"A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. This quiche is creamy, simple, and delicious!" – lutzflcat
"Delicious and so easy. The cottage cheese really adds a lot to ordinary scrambled eggs." – Baking Nana
"I am in LOVE with this recipe! I add some paprika to it, mostly just for colour." – CRing
"Delicious! I have never been able to make a good omelet. This turns out light, fluffy and very flavorful, no matter what fillings you use." – Malou2.0
"YUM. I hosted a brunch and made this for the kids...I couldn't keep the adults away!" – KTDS
Recipe of the Day
Quiche Lorraine I
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
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