"My family loved this for Sunday brunch. We added our favorite additions, like mushrooms, cheese, and peppers. Will make again; very easy!" – Five Boys One Mom
Recipe of the Day
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
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A couple simple techniques are all you need to make perfect omelets.
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