"Wonderful every single time! We've had it for brunch and lunch and dinner too!" – jereca74
"To die for! I love to serve this with sliced tomatoes." – Brenda
Recipe of the Day
Rosemary Egg Frittata
A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato.
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