Daily Breakfast Egg Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Breakfast Egg    
Photo of: Light and Fluffy Spinach Quiche

Light and Fluffy Spinach Quiche

Provided by: KRISTINJONI
Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare. 
More Daily Recipes for Breakfast Egg
Breakfast Strata   
Photo of: Breakfast Strata

Breakfast Strata

Submitted by: Robynnsmom 
Living In: Windsor, Ontario, Canada
Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds. 
Scrambled Eggs   
Photo of: Smoky Scrambled Eggs

Smoky Scrambled Eggs

Submitted by: Carnivore 
Easy scrambled eggs get jazzed up with dill weed, bell pepper, onion, ham, and a touch of mayonnaise and half-and-half. 
Breakfast Burritos   
Photo of: Authentic Huevos Rancheros

Authentic Huevos Rancheros

Submitted by: Wineaux 
Home Town: San Diego, California, USA
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch. 
Omelets   
Photo of: Portobello Pesto Egg Omelette

Portobello Pesto Egg Omelette

Submitted by: Alisan 
Portobello mushroom, red onion, and pesto flavor this egg white omelette. 
Frittata Recipes   
Photo of: Muffin Pan Frittatas

Muffin Pan Frittatas

Submitted by: OMARILYN 
Living In: Galena, Illinois, USA
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast. 
Breakfast Sandwiches   
Photo of: Quick and Easy Eggs Benedict

Quick and Easy Eggs Benedict

Submitted by: INDRIANI 
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum! 
Breakfast Pizza   
Photo of: Breakfast Bacon and Sausage Pizza

Breakfast Bacon and Sausage Pizza

Submitted by: Erryn Austin 
Home Town: Phillipsburg, Kansas, USA
Living In: Hays, Kansas, USA
Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese. 

 
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