"This recipe is fantastic! The lemon juice and zest makes these crepes to die for! We followed it exactly—I made the crepes and my fiancé made the filling." – Philster
"I've tried to make decent crepes for AGES! I'd blamed my stove, blamed the frying pan, blamed my useless self—but now suddenly great crepes! Yum!" – December
Recipe of the Day
Marylyn's Cheese Blintzes
Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.
Similar Recipes | More Daily Recipes
A little extra vanilla in the batter makes these crepes irresistible.
Crepes with Spinach, Bacon and Mushroom Filling
Beer Batter Crepes I
Chocolate Hazelnut Fruit Crepes
Grandma Irena's Palacsinta (Hungarian Crepes)
Claire's Yummy Crepes
German Pancakes II
Norwegian Pancakes - Pannekaken
Creamy Strawberry Crepes
Barbarella's German Pancakes
Real French Crepes
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make light, delicious homemade crepes.
Discover how easy it is to make five-star crepes.