Start the day off right with crêpes served with both savory and sweet fillings.
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SUBMITTED BY: Diane Meyer
Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
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"Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."
"My spin on the classic crepe. The apple filling gives them a nice flavor, and my family loves them!"
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