"This recipe is fantastic! The lemon juice and zest makes these crepes to die for! We followed it exactly—I made the crepes and my fiancé made the filling." – Philster
"I've tried to make decent crepes for AGES! I'd blamed my stove, blamed the frying pan, blamed my useless self—but now suddenly great crepes! Yum!" – December
Recipe of the Day
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
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A little extra vanilla in the batter makes these crepes irresistible.
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