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Jams, Jellies, and Preserves

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Photo of: Kumquat Marmalade - Recipe of the Day

PHOTO BY: Kimberly V.

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Kumquat Marmalade

SUBMITTED BY: SWIZZLESTICKS

A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure.

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These top-rated recipes for fruit preserves, jams, pumpkin and apple butter, and jelly make great homemade gifts.

About Canning and Preserving

Start a new tradition of home canning: load the shelves of your pantry with produce from your own garden.

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Making jam can be an ambitious undertaking, especially if you don’t own canning supplies. The solution? Freezer jam!

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NEWEST JAMS, JELLIES, AND PRESERVES RECIPES

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Pectin-Free Strawberry Rhubarb Jam

Submitted by: yankeeinthesouth

Home Town: Bar Harbor, Maine, USA

Living In: Atlantic Beach, North Carolina, USA

Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.

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Strawberry Jam in a Slow Cooker

Submitted by: kathyr

Home Town: Mullica Hill, New Jersey, USA

Fresh strawberries simmer in the slow cooker with lemon juice, pectin, and sugar for a simple jam you can make with little attention or effort!

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Onion Jam

Submitted by: WENDYMARIE37

Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.

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Red and Green Christmas Jalapeno Jelly

Submitted by: MARBALET

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

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Rhubarb Strawberry Jam

Submitted by: SALLY 888

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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Jalapeno Strawberry Jam

Submitted by: L. Sullivan

Home Town: Marshall, Michigan, USA

Living In: Alpine, Arizona, USA

This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.