recipes

Showing: Almond Apricot Jam - Concord Grape Jelly

Photo of: Almond Apricot Jam

Almond Apricot Jam

Submitted by: Mary Fenske 
There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast,' notes Mary Fenske of Bricelyn, Minnesota. 'There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids.' 
Photo of: Apricot Pineapple Jam

Apricot Pineapple Jam

Submitted by: Carol Radil 
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut. 
Photo of: Auntie Doris's Peach Jam

Auntie Doris's Peach Jam

Submitted by: TJ & Doc 
My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream. 
Photo of: Banana Flavored Jam

Banana Flavored Jam

Submitted by: sal 
Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool. 
Photo of: BC Cherry Jam

BC Cherry Jam

Submitted by: Pepper 
Making your own homemade jam when juicy, sweet cherries are in season is a great way to save a little taste of summer for later in the year. 
Photo of: Blackberry Jalapeno Jelly

Blackberry Jalapeno Jelly

Submitted by: Gingerbreadgirlz 
Blackberry juice and fresh, minced jalapeno peppers, sugar, and pectin can easily be combined for a spicy and sweet jelly. 
Photo of: Blueberry Jelly

Blueberry Jelly

Submitted by: Elaine Soper 
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland 
Photo of: Blueberry Spread

Blueberry Spread

Submitted by: Lovesmurfs 
Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven. 
Photo of: Budget Berry Jam

Budget Berry Jam

Submitted by: SUZQ 
Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam. 
Photo of: Candy Apple Jelly

Candy Apple Jelly

Submitted by: Betsy Porter 
With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids. 
Photo of: Can't be 'Beet' Raspberry Jelly

Can't be 'Beet' Raspberry Jelly

Submitted by: Bea Supporting Member (Click to learn more about Supporting Membership)
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
The main ingredient in this great tasting jelly can be your secret! 
Photo of: Caramel Apple Jam

Caramel Apple Jam

Submitted by: Robert Atwood 
I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren. 
Photo of: Catherine's Pickled Blueberries

Catherine's Pickled Blueberries

Submitted by: foodelicious Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer. 
Photo of: Champagne Jelly

Champagne Jelly

Submitted by: GONEZAP 
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres. 
Photo of: Cherry-Raspberry Jam

Cherry-Raspberry Jam

Submitted by: Lenora McCulley 
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. 
Photo of: Chile Jam

Chile Jam

Submitted by: KIMBERLEE 
Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish. 
Photo of: Chunky Peach Spread

Chunky Peach Spread

Submitted by: Rebecca Baird 
This fruity spread from field editor Rebecca Baird of Salt Lake City, Utah captures the taste of summer! Low in sugar, it's not overly sweet...and the fresh peach flavor really comes through. You'll want to try it on everything from bagels to waffles. 
Photo of: Cinnamon Apple Jelly

Cinnamon Apple Jelly

Submitted by: Virginia Montmarquet 
When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California 
Photo of: Cinnamon Plum Jam

Cinnamon Plum Jam

Submitted by: Eloise Neeley 
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch! 
Photo of: Concord Grape Jelly

Concord Grape Jelly

Submitted by: SWIZZLESTICKS 
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. 
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