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Rhubarb Ginger Jam

Submitted by: Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This recipe makes 3 half-pints so you can save the taste of summer for later.

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Pectin-Free Strawberry Rhubarb Jam

Submitted by: yankeeinthesouth

Home Town: Bar Harbor, Maine, USA

Living In: Atlantic Beach, North Carolina, USA

Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.

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Strawberry Jam in a Slow Cooker

Submitted by: kathyr

Home Town: Mullica Hill, New Jersey, USA

Fresh strawberries simmer in the slow cooker with lemon juice, pectin, and sugar for a simple jam you can make with little attention or effort!

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Onion Jam

Submitted by: WENDYMARIE37

Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.

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Ginger-Peach Jam

Submitted by: ClaudiaR

Home Town: Ashtabula, Ohio, USA

Living In: Bloomington, Minnesota, USA

Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe.

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BC Cherry Jam

Submitted by: Pepper

Living In: Vancouver, British Columbia, Canada

Making your own homemade jam when juicy, sweet cherries are in season is a great way to save a little taste of summer for later in the year.

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Low Sugar / No Sugar Strawberry Jam

Provided by: Ball® Canning & Recipes

This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar.

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Strawberry-Raspberry No-Cook Jam

Provided by: Ball® Canning & Recipes

Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!

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Summer Strawberry Jam

Provided by: Ball® Canning & Recipes

Red, ripe strawberries make a classic jam that brings back summer year 'round.

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Ginger Marmalade

Submitted by: Laura

Home Town: St. Catharines, Ontario, Canada

Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.

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Real Fig Preserves

Submitted by: Delanna

Home Town: Hammond, Louisiana, USA

Living In: Atlanta, Georgia, USA

Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.

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Plum Jam

Submitted by: DelightfulDines

Home Town: Seattle, Washington, USA

Living In: Ketchikan, Alaska, USA

A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.

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Rachel's Sugar Plum Spice Jam

Submitted by: Rachel Dobbs

Living In: Hobbs, New Mexico, USA

When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.

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Strawberry-Rhubarb Jam

Submitted by: Carla Bruss

Home Town: West Allis, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.

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The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!

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Rose Hip Freezer Jam

Submitted by: Cazuela

Living In: Seattle, Washington, USA

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

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Habanero Pepper Jelly

Submitted by: Lunasea

Grated carrots add a nice color and texture to this blazing hot pepper jelly.

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Catherine's Pickled Blueberries

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.

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Mint Jelly

Submitted by: Brian Nahodil

Home Town: Shamokin, Pennsylvania, USA

Living In: Catlett, Virginia, USA

This mint jelly is a perfect accompaniment to lamb or as a surprise ingredient to any sandwich. It's even great on toast! Coarsely chopping the mint leaves and using green food coloring lends an appetizing color.