Breakfast Cereal Recipes - Allrecipes.com

Breakfast Cereals

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Breakfast Cereals 131

Megan's Granola

Megan's Granola

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"This homemade granola recipe uses oats, nuts, and dried fruit to create a tasty family-friendly breakfast cereal." — by annie9 
Baked Oatmeal II

Baked Oatmeal II

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"Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!" — by BLANCHL 
Butterscotch Oatmeal

Butterscotch Oatmeal

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"Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk." — by KIANA5 
Baked Oatmeal I

Baked Oatmeal I

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"Sweet baked oatmeal with eggs, milk and raisins." — by Tracy 
Stovetop Granola

Stovetop Granola

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"A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop." — by mamaiscookin 
Honey Nut Granola

Honey Nut Granola

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"It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake." — by KARENEMB 
Dominican Style Oatmeal

Dominican Style Oatmeal

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"After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning." — by Pepita 
Slow Cooker Oatmeal

Slow Cooker Oatmeal

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"Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!" — by Karen Culp Wenzelmaier 
Almond Maple Granola

Almond Maple Granola

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"This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar." — by jlscharp 
Muesli

Muesli

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"Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm." — by jen 
Slow Cooker Fruit, Nuts, and Spice Oatmeal

Slow Cooker Fruit, Nuts, and Spice Oatmeal

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"This delicious and creamy oatmeal is slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. " — by Life Coach Julie 
Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

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"This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!" — by DOUGSMAMI 
Jennifer's Granola

Jennifer's Granola

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"This is a granola recipe fortified with wheat germ and flax seed that still tastes good." — by CHOFFMASTER 
Ultimate Irresistible Granola

Ultimate Irresistible Granola

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"This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!" — by Veronica S 
Pumpkin Oatmeal

Pumpkin Oatmeal

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"A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)" — by JULOYES 
Honey Peanut Granola

Honey Peanut Granola

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  • 96
"This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make." — by SSHANER09 
Mama Bear's Porridge

Mama Bear's Porridge

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  • Reviews
  • 92
"My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely." — by BECKY M. 
Grandpa Hubbard's Oatmeal

Grandpa Hubbard's Oatmeal

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  • Reviews
  • 89
"Oatmeal porridge with brown sugar, butter and non-dairy creamer." — by EVOY 
Brown Rice Breakfast Porridge

Brown Rice Breakfast Porridge

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  • Reviews
  • 71
"Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries." — by CHERRY007 
Hot Breakfast Couscous

Hot Breakfast Couscous

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  • Reviews
  • 68
"When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home." — by JUNEBUFF1 
 
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