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SUBMITTED BY: Susan Johnson PROVIDED BY: AllWhites® Egg Whites
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
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Homemade granola is delicious, and—best of all—cheaper than store-bought! It’s easy to make, too: it just needs a long, slow toasting.
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