"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own!" – CHERRY007
"I made this to take on vacation for easy breakfasts—unfortunately, it didn't even make it to our destination because [we] ate it on the car trip." – indyjazzd
Chia seeds, rolled oats, and almond-coconut milk are combined with chai spices—cardamom, ginger, cinnamon—for an easy and delicious breakfast treat.
"I've used this recipe for two years now, and I love it. It makes me feel good about what I'm eating for breakfast and it's delicious." – Jenna
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Grandpa Hubbard's Oatmeal
Oatmeal porridge with brown sugar, butter and non-dairy creamer.
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