"Very good! Next time I will probably add a little onion and maybe extra cheese on top. Will definitely make again!" – pianogal
"WOW—what a hit! I cut the leftovers into squares, then froze them for quick breakfasts for the kids." – Carol Hannagan
"My family requested I make this again the day after I first made it. 'Nuff said." – entrappedmind
"We make two of these on Sundays. We cut them into individual servings and use them for breakfast on-the-go during the week." – joanne
"Wow, this is an awesome recipe! Brought it in for a work potluck and not only was it inhaled, four people immediately asked for the recipe." – Grub Lover
Recipe of the Day
Sausage Egg Casserole
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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This hearty casserole is meaty, cheesy, and so delicious.
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