"Very good! Next time I will probably add a little onion and maybe extra cheese on top. Will definitely make again!" – pianogal
"WOW—what a hit! I cut the leftovers into squares, then froze them for quick breakfasts for the kids." – Carol Hannagan
"My family requested I make this again the day after I first made it. 'Nuff said." – entrappedmind
"We make two of these on Sundays. We cut them into individual servings and use them for breakfast on-the-go during the week." – joanne
"Wow, this is an awesome recipe! Brought it in for a work potluck and not only was it inhaled, four people immediately asked for the recipe." – Grub Lover
Recipe of the Day
Chili Relleno Casserole
Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
Monya Heath Williams
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This hearty casserole is meaty, cheesy, and so delicious.
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