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Breakfast and Brunch

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Rhubarb Ginger Jam

Submitted by: Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This recipe makes 3 half-pints so you can save the taste of summer for later.

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Slow Cooker Pumpkin Steel Cut Oats

Submitted by: Alison

Canned pumpkin puree, steel-cut oats, and a brown sugar replacement are the primary ingredients in this slow cooker recipe for a different flavor with your breakfast oatmeal.

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Lobster Scrambled Eggs

Submitted by: Chef John

Living In: San Francisco, California, USA

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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Pectin-Free Strawberry Rhubarb Jam

Submitted by: yankeeinthesouth

Home Town: Bar Harbor, Maine, USA

Living In: Atlantic Beach, North Carolina, USA

Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.

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Yummy Apple Cinnamon Crepes

Submitted by: DancingCupcake11

A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.

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Greek Omelet With Asparagus and Feta Cheese

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

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Pete's Chocolate Malted Milk Syrup for Waffles

Submitted by: PFNikolai

What could be better than waffles? Waffles with chocolate syrup!

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Strawberry Coffee Cake from Smucker's®

Provided by: Smucker's Summer Desserts

Linger a little longer over your coffee with this strawberry coffee cake topped with a nutty crumble.

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Lemon Zucchini Muffins

Submitted by: kim

Home Town: Huntington Beach, California, USA

Living In: Riverside, California, USA

A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.

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Tortilla Chorizo Scramble

Submitted by: Chef John

Living In: San Francisco, California, USA

Brighten up your morning with this scramble featuring pepper jack cheese, pan-crisped chorizo, and tortilla strips.

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Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing

Submitted by: lowcal-cook

Pan-fried patties of zucchini, carrot, and onion are flavored with onion soup mix and a quick basil-mayonnaise dressing.

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Breakfast Neapolitan Waffles

Provided by: Jif®

Waffles are layered with strawberries and whipped cream, and then drizzled with chocolate-hazelnut syrup for a sweet breakfast or brunch treat.

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Banana Hazelnut Breakfast Panini

Provided by: Jif®

Breakfast never tasted so good--buttery croissants spread with chocolate hazelnut, topped with crispy bacon, banana slices, and cinnamon sugar are baked until golden brown.

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