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Daily Recipes for: 2012

Daily Recipe for Breakfast and Brunch

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Simple Summer Smoothie

Provided by: Toni Ann

Living In: Queens, New York, USA

Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.

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Breakfast Baked Goods More Daily Recipes »

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Welsh Bread

Provided by: Kevin K.

A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you.

Breakfast Beverages

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Flavored Latte

Submitted by: Mackenzie

Home Town: Bellingham, Washington, USA

Living In: Seattle, Washington, USA

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

Breakfast Casserole

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Potato and Egg Casserole

Provided by: Connie

Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine.

Breakfast Cereals More Daily Recipes »

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Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

Breakfast Condiments More Daily Recipes »

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Cinnamon Syrup

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.

Crepes More Daily Recipes »

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Strawberry Crepes

Provided by: ChrisNf

Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.

Egg Recipes More Daily Recipes »

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French Toast I

Provided by: Jan Bittner

A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

French Toast

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French Toast Waffles

Provided by: Fred Fields

Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!

Breakfast Meat and Seafood Recipes More Daily Recipes »

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Sunrise Pizza

Provided by: Michelle Bica

The whole family will love this easy to make breakfast pizza! You may vary the selection of vegetables to suit your taste. Possibilities are endless!

Pancakes More Daily Recipes »

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Fluffy Canadian Pancakes

Provided by: W King

Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.

Breakfast Potatoes

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Homefried Potatoes with Garlic and Bacon

Submitted by: MUZIKGUY1

Russet potatoes are fried in bacon grease with onions and garlic pepper.

Breakfast Quiche

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Leek and Cheese Quiche

Submitted by: MIZDEEGZ

Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!

Breakfast Sandwiches and Wraps More Daily Recipes »

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Breakfast Burritos

Submitted by: JANINARAI

Living In: Haysville, Kansas, USA

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Vegetarian Breakfast Recipes

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Olga's Potica

Provided by: Christine

An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.

Breakfast Fruit Recipes

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Date-Marshmallow Waldorf Salad

Submitted by: Linda

Living In: Norwalk, California, USA

I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

Waffles

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Rich Danish Waffles

Submitted by: AUDIOPHIL

Home Town: Redding, California, USA

Living In: Pleasanton, California, USA

This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime.