"I love this bread with a cheese fondue! We served it to friends—one of whom insisted that she didn't like pumpernickel—and she thought this was fantastic!" – Angela R
Recipe of the Day
Oatmeal Bread I
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
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Make this whole wheat bread, which is delicious and easy.
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This rich, hearty loaf is great for breakfast or snacks.