"I love this bread with a cheese fondue! We served it to friends—one of whom insisted that she didn't like pumpernickel—and she thought this was fantastic!" – Angela R
Recipe of the Day
Classic Whole Wheat Bread
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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Make this whole wheat bread, which is delicious and easy.
See how to make moist, homemade whole-wheat bread in your bread machine.
This rich, hearty loaf is great for breakfast or snacks.