"I love this bread with a cheese fondue! We served it to friends—one of whom insisted that she didn't like pumpernickel—and she thought this was fantastic!" – Angela R
Recipe of the Day
Multigrain Seeded Bread
Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
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