Recipe of the Day
Cranberry Pecan Bread
Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
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See how to bake San Francisco-style sourdough bread.
Turn your sponge into bread dough and give it a good kneading.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.