Recipe of the Day
Wild Grape Starter
Simply ferment organically grown grapes by leaving them crushed at room temperature for a few days. Adding flour begins the starter process, which leads to a delicately fruity sour mash.
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Whether you make your own starter from grapes or organic raisins or buy a package of starter mix, we've got care and feeding tips.
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Turn your sponge into bread dough and give it a good kneading.
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