Recipe of the Day
Polish Sourdough Rye Bread
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later.
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See how to bake San Francisco-style sourdough bread.
Turn your sponge into bread dough and give it a good kneading.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.