Recipe of the Day
Salt Rising Bread
This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.
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From crusty European-style sourdough ryes to sweet Amish friendship breads, you'll love these five-star recipes.
Whether you make your own starter from grapes or organic raisins or buy a package of starter mix, we've got care and feeding tips.
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See how to bake San Francisco-style sourdough bread.
Turn your sponge into bread dough and give it a good kneading.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.