Recipe of the Day
The night before baking, begin with any starter and expand its volume and flavor with rye and bread flours. On baking day, proceed as you would with any bread, mixing and kneading and rising, and then you will have two sour rye loaves to tickle your taste buds.
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Whether you make your own starter from grapes or organic raisins or buy a package of starter mix, we've got care and feeding tips.
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