Sourdough Bread Recipes - Allrecipes.com

Sourdough Bread

Sponsors

Staff Picks

Sourdough Bread 42

San Francisco Sourdough Bread

San Francisco Sourdough Bread

  • Rating
"This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick." — by Donna 
Sourdough Bread I

Sourdough Bread I

  • Rating
"Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight." — by Becky Richardson 
Ciabatta

Ciabatta

  • Rating
"Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust." — by Benoit Hogue 
Sourdough Starter

Sourdough Starter

  • Rating
"Make your starter in a glass container and store in the refrigerator after fermentation has occurred." — by Esther Nelson 
Amish Friendship Bread I

Amish Friendship Bread I

  • Rating
"A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!" — by JJOHN32 
No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

  • Rating
"This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery." — by Jewissa 
Plain and Simple Sourdough Bread

Plain and Simple Sourdough Bread

  • Rating
"Use your favorite starter to make this basic, easy-to-make loaf in your bread machine." — by Jennifer 
Sourdough Starter I

Sourdough Starter I

  • Rating
  • Reviews
  • 90
"All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes." — by Becky Richardson 
Amish Friendship Chocolate Bread

Amish Friendship Chocolate Bread

  • Rating
  • Reviews
  • 81
"This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift." — by KATHY422 
Sourdough Bread III

Sourdough Bread III

  • Rating
  • Reviews
  • 54
"A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand." — by Warren Wickland 
Pain de Campagne - Country French Bread

Pain de Campagne - Country French Bread

  • Rating
  • Reviews
  • 49
"For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process." — by violet 
Amish Cinnamon Bread

Amish Cinnamon Bread

  • Rating
  • Reviews
  • 44
"Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans." — by GINNY LEE 
Basic Sourdough Bread

Basic Sourdough Bread

  • Rating
  • Reviews
  • 44
"The bread machine makes short work of this tangy white bread. As long as you have a good starter, you will end up with a great loaf." — by knowell 
Amish Friendship Bread III

Amish Friendship Bread III

  • Rating
  • Reviews
  • 41
"This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch." — by YAHOOESS 
French Country Bread

French Country Bread

  • Rating
  • Reviews
  • 40
"A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor." — by Stephen Carroll 
Authentic German Bread (Bauernbrot)

Authentic German Bread (Bauernbrot)

  • Rating
  • Reviews
  • 41
"Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!" — by Petra 
Sourdough Starter II

Sourdough Starter II

  • Rating
  • Reviews
  • 38
"This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days." — by Glenda 
Herman Sourdough Starter

Herman Sourdough Starter

  • Rating
  • Reviews
  • 32
"This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it." — by Sue 
Cracked Wheat Sourdough Bread

Cracked Wheat Sourdough Bread

  • Rating
  • Reviews
  • 32
"This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture." — by JACLYN 
Sourdough Tomato Bread

Sourdough Tomato Bread

  • Rating
  • Reviews
  • 29
"A cup of tomato juice makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread." — by Esther Nelson 
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Bake Your Sourdough Bread

See how to bake San Francisco-style sourdough bread.

How to Knead Your Sourdough Bread

Turn your sponge into bread dough and give it a good kneading.

Irresistible Irish Soda Bread

This soda bread is dense and moist, thanks to the tangy addition of buttermilk.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States