Recipe of the Day
Flour and filtered water is all it takes to make starter that truly is from scratch. This version uses rye flour for its tangy flavor. With a little daily attention, you will soon see the fermentation process in action.
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Whether you make your own starter from grapes or organic raisins or buy a package of starter mix, we've got care and feeding tips.
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See how to bake San Francisco-style sourdough bread.
Turn your sponge into bread dough and give it a good kneading.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.