Rolls and Bun Recipes - Allrecipes.com

Rolls and Buns

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Rolls and Buns 120

Alice's Turkey Day Light Rolls

Alice's Turkey Day Light Rolls

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  • 0
"Although they take a little time to make, these Thanksgiving dinner rolls are well worth the effort!" — by Jeff 
Angel Biscuit Rolls

Angel Biscuit Rolls

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  • 58
"These delicate, sweet yeast biscuits do not need to rise, making them quick and easy to prepare and enjoy." — by Laura 
Angel Biscuits II

Angel Biscuits II

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"These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll." — by Karin Christian 
Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls

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"Tender, buttery yeast-raised dinner rolls are worth the time and effort to make." — by Cristy H. 
Anise Seed Rolls

Anise Seed Rolls

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  • 6
"Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds, are the perfect accompaniment to holiday feasts." — by Nurit Cusack 
Apple Cinnamon Buns

Apple Cinnamon Buns

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"Piping hot apple and cinnamon flavored buns in under thirty minutes!" — by Musselman's® Apple Butter  Provided by MUSSELMAN'S® Apple Butter
Bacon and Caramelized Onion Rolls

Bacon and Caramelized Onion Rolls

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  • 17
"These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table." — by Fleischmann's®  Provided by Fleischmann's® Yeast
Beef on Weck, Part 1: Kummelweck Roll

Beef on Weck, Part 1: Kummelweck Roll

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  • 1
"Kummelweck rolls, the bread used in Chef John's recipe for beef on weck sandwiches, are sweetened with honey and topped with caraway seeds." — by Chef John 
Beer Rolls

Beer Rolls

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  • 34
"These yeasted dinner rolls derive special flavor from beer and a hint of cinnamon and honey. This recipe is for the bread machine." — by John T. Jurkiewicz 
Belle's Hamburger Buns

Belle's Hamburger Buns

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"These hamburger buns are so easy to make and turn out light and fluffy. A quick brush with an egg wash before baking gives them a beautiful golden brown color." — by LemonLush 
Best Rolls Ever!

Best Rolls Ever!

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  • 49
"A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives." — by Cara A. Austin 
Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

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"This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking." — by Pam Vienneau 
Bread Machine Rolls

Bread Machine Rolls

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"This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust." — by Kay 
British Hot Cross Buns

British Hot Cross Buns

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  • 4
"A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer." — by ROSYGOAT 
Brotchen Rolls

Brotchen Rolls

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  • 20
"An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time." — by J Ann 
Burger or Hot Dog Buns

Burger or Hot Dog Buns

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"This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft." — by Sally 
Butter Crescents

Butter Crescents

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"Milk, butter, and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste." — by SAMME 
Butterhorn Rolls

Butterhorn Rolls

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  • 27
"Cool rise rolls, let rise overnight, no kneading needed." — by Ricki Heronemus 
Butterhorn Rolls

Butterhorn Rolls

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  • 70
"Cool rise rolls, let rise overnight, no kneading needed." — by Ricki Heronemus 
Butterhorns

Butterhorns

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  • 4
"Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like." — by CPSC 
 
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