Rolls and Bun Recipes - Allrecipes.com

Rolls and Buns

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Rolls and Buns 119

Sweet Dinner Rolls

Sweet Dinner Rolls

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"This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls." — by Donna West 
French Bread Rolls to Die For

French Bread Rolls to Die For

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"Simply delicious French bread rolls with a crisp crust and chewy texture." — by JOCATLIN 
Quick Yeast Rolls

Quick Yeast Rolls

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"Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice." — by DCASH30526 
Burger or Hot Dog Buns

Burger or Hot Dog Buns

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"This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft." — by Sally 
Unbelievable Rolls

Unbelievable Rolls

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"Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process." — by SHERLIE 
Bread Machine Rolls

Bread Machine Rolls

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"This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust." — by Kay 
Belle's Hamburger Buns

Belle's Hamburger Buns

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"These hamburger buns are so easy to make and turn out light and fluffy. A quick brush with an egg wash before baking gives them a beautiful golden brown color." — by LemonLush 
Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

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"The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them." — by SEEFREE 
Light Wheat Rolls

Light Wheat Rolls

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"This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them." — by KATRINA 
Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls

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"Tender, buttery yeast-raised dinner rolls are worth the time and effort to make." — by Cristy H. 
Tasty Buns

Tasty Buns

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"Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too." — by Charlene Kaunert 
Golden Crescent Rolls

Golden Crescent Rolls

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"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)." — by Mike A. 
Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

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"Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!" — by Colleen Wollenberg 
Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

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"This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking." — by Pam Vienneau 
Hamburger Buns

Hamburger Buns

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"Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special." — by CHEERON883 
Miss Betty's Super Quick Dinner Rolls

Miss Betty's Super Quick Dinner Rolls

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"These three ingredient rolls are easy and quick! A great last minute addition to any meal." — by Peach822 
Butter Crescents

Butter Crescents

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"Milk, butter, and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste." — by SAMME 
Classic Dinner Rolls

Classic Dinner Rolls

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"Who can resist warm yeast rolls, fresh from the oven?" — by Fleischmann's®  Provided by Fleischmann's® Yeast
Sweet Potato Rolls

Sweet Potato Rolls

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"These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree." — by SHERLIE 
Soft Onion Sandwich Rolls

Soft Onion Sandwich Rolls

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"This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients." — by claudygirl 
 
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