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Rolls and Buns

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Rolls and Buns 117

Fake Sourdough Biscuits

Fake Sourdough Biscuits

  • Rating
  • Reviews
  • 14
"These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy." — by Marie 
Monica's Never Fail Rolls

Monica's Never Fail Rolls

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  • Reviews
  • 10
"Easy-to-make no-knead rolls that turn out light and delicious!" — by DEBEAR 
Passover Rolls II

Passover Rolls II

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  • Reviews
  • 8
"The beaten eggs in these warm and tasty matzo meal rolls make the dough puff up like popovers fresh from the oven!" — by JYJACOBS 
Honey Brown Rolls or Loaves

Honey Brown Rolls or Loaves

  • Rating
  • Reviews
  • 10
"Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading." — by SER 
Parmesan Crusted Dinner Rolls

Parmesan Crusted Dinner Rolls

  • Rating
  • Reviews
  • 10
"Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise." — by SWilder 
Parmesan Pull-Aparts

Parmesan Pull-Aparts

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  • Reviews
  • 8
"Parmesan-coated biscuits are baked in a buttery herb sauce, creating a quick and easy dinner roll." — by ciao bella 
Chef John's Hot Dog Buns

Chef John's Hot Dog Buns

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  • Reviews
  • 7
"Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again." — by Chef John 
Cheddar Rolls

Cheddar Rolls

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  • Reviews
  • 6
"Savory yeast rolls have onion and tomato sauce in the dough, and are stuffed with Cheddar cheese and folded into triangles. They are great for dinner or as an appetizer." — by MOLLYSMAMA 
Hot Onion Pinwheels

Hot Onion Pinwheels

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  • Reviews
  • 9
"These savory yeast rolls are filled with caramelized onions and a sprinkling of spicy red pepper." — by Patty 
Pepper Bread

Pepper Bread

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  • Reviews
  • 7
"Simple pull-apart yeast rolls with a hint of black pepper." — by jbertsch 
Gluten Free Garlic Dill Dinner Rolls

Gluten Free Garlic Dill Dinner Rolls

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  • Reviews
  • 7
"These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party." — by mis7up 
Refrigerator Rolls I

Refrigerator Rolls I

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  • Reviews
  • 7
"The yeast dough for these sweet, delicate dinner rolls must rest in the refrigerator before baking." — by D. W. Cabe 
Anise Seed Rolls

Anise Seed Rolls

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  • Reviews
  • 6
"Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds, are the perfect accompaniment to holiday feasts." — by Nurit Cusack 
Deb's Cloverleaf Rolls

Deb's Cloverleaf Rolls

  • Rating
  • Reviews
  • 6
"These cloverleaf rolls have a hint of oatmeal texture and flavor. This treasured vintage recipe helped keep a family going during hard times." — by Deb 
Yeast Hot Rolls

Yeast Hot Rolls

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  • Reviews
  • 5
"These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made." — by Pat Heldenbrand 
Skillet Dinner Rolls

Skillet Dinner Rolls

  • Rating
  • Reviews
  • 6
"Simple, delicious and baked in a skillet!" Provided by Fleischmann's® Yeast
Rosy Refrigerator Rolls

Rosy Refrigerator Rolls

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  • Reviews
  • 5
"Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice." — by Bethany O. 
Refrigerator Rolls II

Refrigerator Rolls II

  • Rating
  • Reviews
  • 4
"This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls." — by JUST1 
Butterhorns

Butterhorns

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  • Reviews
  • 4
"Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like." — by CPSC 
German Plum Rolls (Zwetschgenschnecken)

German Plum Rolls (Zwetschgenschnecken)

  • Rating
  • Reviews
  • 4
"You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option." — by Ingrid 
 
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