"Wonderful and not too hard to make! Fun for the kids to roll out the dough and shape the pretzels. I've made these about 10 times, since they are SO good." – Tara
"These turned out awesome! My daughters quickly figured out the best way shape the pieces: twirl them like a jump rope!" – Becca Patenaude Baron
Recipe of the Day
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
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Make these yeasty, chewy pretzels at home. Your family will love them.
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