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Flat Bread 38

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

  • Rating
  • Reviews
  • 6
"This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying." — by Corey Habbas 
Bazlama - Turkish Flat Bread

Bazlama - Turkish Flat Bread

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  • Reviews
  • 34
"This simple flatbread gets its tang from yogurt. It's best served warm." — by sharwna 
Black Olive and Rosemary Focaccia

Black Olive and Rosemary Focaccia

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  • Reviews
  • 24
"Serve this crispy, rich, rosemary-scented focaccia as an appetizer, hors d'oeuvre, or as a wonderful tasting change from pizza." — by CHERYL H. 
Bread Machine Focaccia

Bread Machine Focaccia

  • Rating
"Make your own herb focaccia with dough mixed in the bread machine." — by TVESTA 
Chef John's Pita Bread

Chef John's Pita Bread

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  • Reviews
  • 65
"Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen." — by Chef John 
Easiest Focaccia Recipe

Easiest Focaccia Recipe

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"Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish." — by MORTICIA_ADDAMS 
Easy Focaccia

Easy Focaccia

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"Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread." — by JACLYN 
Easy Focaccia Bread

Easy Focaccia Bread

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  • Reviews
  • 7
"This focaccia bread is almost like pizza, and makes great appetizers!" — by SARAH HARDIMON 
Fantastic Focaccia Bread

Fantastic Focaccia Bread

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  • Reviews
  • 99
"This easy to make focaccia bread is terrific for sandwich making." — by MISS_MARSH 
Finnish-American Flatbread

Finnish-American Flatbread

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  • Reviews
  • 4
"A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available." — by 2CHAE 
Focaccia Alla Genovese

Focaccia Alla Genovese

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  • Reviews
  • 2
"This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor." — by THYCOOK 
Focaccia Bread

Focaccia Bread

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"A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!" — by Terri McCarrell 
Garlic Cheese Flatbread

Garlic Cheese Flatbread

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  • Reviews
  • 76
"Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes." — by Gina Izzy Shores 
Gorditas

Gorditas

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  • Reviews
  • 33
"Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour." — by Diana CakeLady Rangel 
Grandma's Focaccia: Baraise Style

Grandma's Focaccia: Baraise Style

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  • Reviews
  • 8
"No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be." — by DJK1125 
Homemade Focaccia Bread

Homemade Focaccia Bread

  • Rating
"This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas." — by Sabrina G 
How To Make Focaccia

How To Make Focaccia

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  • Reviews
  • 12
"Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture." — by Chef John 
Indian Chapati Bread

Indian Chapati Bread

  • Rating
"A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!" — by INSHA87 
Indian Naan II

Indian Naan II

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  • Reviews
  • 97
"This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops." — by Michelle Chen 
Lebanese Zaatar (Za'atar) Bread

Lebanese Zaatar (Za'atar) Bread

  • Rating
  • Reviews
  • 0
"Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes." — by Stacey 
 
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