"Easy and delicious! I've never made homemade pita before. This was better than the farmer's market fresh pita." – Elizabeth
"I love this recipe! I usually make it when I'm having a grilling dinner party." – Laurie Litwin Cancellieri
Recipe of the Day
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.
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