Recipe of the Day
Traditional Pita Breads
A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten.
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Flatbreads can be made with or without yeast, and are often baked on a griddle. Serve them with a main dish or use them for sandwiches.
Chapati, naan, paratha, roti, dosa: try one of the many different Indian flat breads served with meals in place of rice.
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