"Easy and delicious! I've never made homemade pita before. This was better than the farmer's market fresh pita." – Elizabeth
"I love this recipe! I usually make it when I'm having a grilling dinner party." – Laurie Litwin Cancellieri
Recipe of the Day
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.
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