Recipe of the Day
Golden brown, crusty flatbread flavored with a Middle Eastern spice mix can be cut into bite-size pieces or wedges for dipping in olive oil. It makes a great appetizer or accompaniment to a meal.
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Flatbreads can be made with or without yeast, and are often baked on a griddle. Serve them with a main dish or use them for sandwiches.
Chapati, naan, paratha, roti, dosa: try one of the many different Indian flat breads served with meals in place of rice.
Tortillas are flatbreads, too, of course—Mexican-style flatbreads. Find tortilla recipes in this collection.
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Chef John's Pita Bread
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