"This had the flavor I was looking for along with a wonderful texture. I made 1/4 of the recipe and shaped it differently, just for a change of pace." – Deb C
"This was my first-ever attempt at making anything with yeast—and it was so easy! I grew up with my mother making challah bread. Thank you so much!" – Nora Blansett
"Terrific recipe! Brioche is one of my favorite doughs to make—it's got an absolutely luxurious texture. I used this to make pecan sticky buns." – Doughgirl8
Recipe of the Day
This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves.
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