"This is by far my favorite Challah recipe. I use this recipe every week!" – Sophia
"Just got a new mixer and for its inauguration I made this challah. It's one of the most beautiful things I've ever made. Light in texture, rich in flavor. Love it!" – TheMezzo
"This is my weekly Challah recipe. I use 1/2 wheat and 1/2 white flour. IF there are leftovers, we have banana-stuffed French toast. L'Chaim!" – Brynne Baruch
Recipe of the Day
Bread Machine Challah II
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to make a light and airy challah.
See how to make traditional Jewish egg bread.
See how to turn water and flour into delicious, super-easy flatbread.