Recipe of the Day
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
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Whether you bake it weekly on Shabbat or just for special occasions, you’ll love these Challah recipes. Make extra for French toast!
Challah can be baked as a regular loaf, a simple or fancy braid, or as rounds, ladders, or hands for Rosh Hashanah and Yom Kippur.
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See how to make a light and airy challah.
See how to make traditional Jewish egg bread.
See how to turn water and flour into delicious, super-easy flatbread.